Описание
Raw Milk Quality
Артикул Маркета
6048847196
Внешний вид товаров и/или упаковки может быть изменён изготовителем и отличаться от изображенных на Яндекс Маркете.
1 175 ₽
2 055 ₽
–43%
1 175 ₽
2 055 ₽
–43%
Доставка Маркета
5 ноя, по клику 0 ₽
Москва
5 ноя, пункт выдачи 0 ₽
Москва
Быстрый возврат
О возвратах
Т8 Издательские Технологии
Магазин
19.2Kзаказов
647подписчиков
6лет на Маркете
О товаре
Описание
Печатная книга «Raw Milk Quality» в мягкой обложке, язык - английский. В книге 100 страниц, она напечатана на белой офсетной бумаге плотностью 80 г/м². Формат издания — 152x229 мм. Все книги аккуратно упаковываем в прочный трёхслойный непрозрачный картонный конверт.
Competition in milk procurement has encouraged unhealthy practice of adulteration and use of undesirable preservatives. Dairy plant which accepts milk with adulterants/preservatives is unethical dairies. Hence it is necessary to analyze the reason for spoilage of milk in transit and to take remedial measure to improve the quality of raw milk. Many diseases like T.B, milk sickness, undulant fever, dysentery, diarrhea, diphtheria, scarlet fever, cholera, septic sore throat, and gastroenteritis can spread through unclean milk. Therefore, possibility of it, as a source of biological hazards cannot be overlooked. Due to its dietary importance the production of safe, clean and wholesome milk is of utmost importance. Problem of maintaining quality of milk can be tackled by elimination of preservatives, two time milk collection, use of sanitary condition, quick transport, timely cooling and analysis of milk for quality its suitability for processing in dairy.
Competition in milk procurement has encouraged unhealthy practice of adulteration and use of undesirable preservatives. Dairy plant which accepts milk with adulterants/preservatives is unethical dairies. Hence it is necessary to analyze the reason for spoilage of milk in transit and to take remedial measure to improve the quality of raw milk. Many diseases like T.B, milk sickness, undulant fever, dysentery, diarrhea, diphtheria, scarlet fever, cholera, septic sore throat, and gastroenteritis can spread through unclean milk. Therefore, possibility of it, as a source of biological hazards cannot be overlooked. Due to its dietary importance the production of safe, clean and wholesome milk is of utmost importance. Problem of maintaining quality of milk can be tackled by elimination of preservatives, two time milk collection, use of sanitary condition, quick transport, timely cooling and analysis of milk for quality its suitability for processing in dairy.
Характеристики
Артикул Маркета
6048847196
Внешний вид товаров и/или упаковки может быть изменён изготовителем и отличаться от изображенных на Яндекс Маркете.Возрастное ограничение 18+
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